LUWAK

Coffee luwak, also known as civet coffee, is one of the rarest and most sought-after coffees in the world. It is made from beans that have been eaten and then excreted by the Asian palm civet, a small mammal native to the tropical forests of Southeast Asia.

The unique and intriguing production process begins with the civet's highly selective diet. The civet selects only the ripest and finest coffee cherries, which it then consumes. The beans undergo fermentation and enzymatic changes during the animal's digestive process, resulting in a coffee with remarkably smooth and rich flavours.

After being naturally processed by the civet, the beans are carefully collected from the wild and meticulously cleaned. Following cleaning, the beans are expertly roasted to bring out their complex flavors and aromatic qualities. The result is a coffee with a distinctive taste profile characterized by a remarkably smooth body, low acidity, and hints of chocolate and caramel notes.

This captivating production process and the rarity of coffee Luwak make it a highly sought-after and exclusive coffee variety. The limited supply and the intricate journey of the beans from the wild to the roastery contribute to its esteemed status and unique appeal.

Coffee Luwak represents a true delicacy and is perfect for discerning coffee connoisseurs seeking an unparalleled and unforgettable coffee experience. Its rare and exotic nature makes it an exceptional choice for special occasions, gifting, and indulgent personal enjoyment. Indulge in the allure of coffee luwak and elevate your coffee experience to a new level of luxury and sophistication.